Incoming Resources
- At home in the whole food kitchen, celebrating the art of eating well, Amy Chaplin
- The resilient gardener, food production and self-reliance in uncertain times, Carol Deppe
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig ; photography by Alexandra Grablewski
- The big book of organic baby food, baby purees, finger foods, and toddler meals for every stage, Stephanie Middleberg MS, RD, CDN ; photography by Shannon Douglas
- Alice Waters cooks up a food revolution, written by Diane Stanley ; illustrated by Jessie Hartland
- Ice pop joy, organic, healthy, fresh, delicious, Anni Daulter ; photographs by Alexandra DeFurio
- Good clean food, shopping smart to avoid GMOs, rBGH, and other products that may cause cancer and other diseases, Samuel Epstein, MD, and Beth Leibson ; foreword by Gary Null, PhD
- Alice Waters and the trip to delicious, written by Jacqueline Briggs Martin ; illustrated by Hayelin Choi ; afterword by Alice Waters
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake