Bibliograph

Producing and obtaining food, [writer: Ana Deboo]

Type

Label

Producing and obtaining food, [writer: Ana Deboo]

Language

eng

Index

index present

Literary Form

non fiction

Main title

Producing and obtaining food

Oclc number

244566757

Responsibility statement

[writer: Ana Deboo]

Summary

"An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher

Table Of Contents

What is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusinesses -- The pros and cons of organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school

Target audience

juvenile

Classification

Contributor