Berlin Public Library
Food + Composition
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Composition
Name
Food + Composition
Focus
Food + Composition
Sub focus
Food
Composition
Actions
Share resources
Incoming Resources
Subject of
3
The foods we eat, Nicolas Brasch
Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
Foods that harm, foods that heal, the best and worst choices to treat your ailments naturally, Reader's Digest
Outgoing Resources
Focus
1
Food + Composition
Sub focus
2
Food
Composition
Link Analysis