Berlin Public Library

A modern way to cook, 150+ vegetarian recipes for quick, flavor-packed meals, Anna Jones

Label
A modern way to cook, 150+ vegetarian recipes for quick, flavor-packed meals, Anna Jones
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
A modern way to cook
Oclc number
947041865
Responsibility statement
Anna Jones
Sub title
150+ vegetarian recipes for quick, flavor-packed meals
Summary
"Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss,"--Amazon.com
Table Of Contents
A modern way to cook -- In the time it takes to set the table -- Ready in twenty -- On the table in half an hour -- Forty-minute feasts -- Investment cooking -- Super-fast breakfasts -- Quick desserts and sweet treats -- Acknowledgments -- About the author -- Index -- Vegan and gluten-free index
Classification
Mapped to

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