Incoming Resources
- Under the Tuscan sun, at home in Italy, Frances Mayes
- Eataly, contemporary Italian cooking
- Italy from the source, authentic recipes from the people that know them best, written by Sarah Barrell and photographed by Susan Wright
- Italian farmhouse cookbook, by Susan Herrmann Loomis ; illustrations by Anne Smith
- Pastissima!, pasta the Italian way, text by Leonardo Castellucci ; photography by Marco Lanza ; set design by Cinzia Calamai
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli