School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness - (hardback)
Format
(hardback)
Label
School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness - (hardback)
Note
Includes index
Edition
First Gallery Books hardcover edition.
Isbn
9781451665130
Lccn
2014000760
Physical Description
439 pages, color illustrations, 24 cm
System control number
(OCoLC)862348033
Cover Art
Provider
Mapped to
Incoming Resources
- Item of1