Berlin Public Library
Indians of North America + Food
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Indians of North America + Food
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Indians of North America + Food
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Indians of North America + Food
Sub focus
Indians of North America
Food
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8
New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
The buffalo and the Indians, a shared destiny, Dorothy Hinshaw Patent ; photographs by William Muñoz
Food and recipes of the Native Americans, George Erdosh
Enduring harvests, native American foods and festivals for every season, E. Barrie Kavasch ; illustrations by Mitzi Rawls
Four seasons of corn, a Winnebago tradition, by Sally M. Hunter ; photographs by Joe Allen
The art of American Indian cooking,, by Yeffe Kimball and Jean Anderson. With a foreword by Will Rogers, Jr. Pref. by Frederick J. Dockstader. Illustrated by Yeffe Kimball
American Indian foods, by Jay Miller
How Indians use wild plants for food, medicine and crafts, Frances Densmore
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Indians of North America + Food
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Indians of North America
Food
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