The science of good food, the ultimate reference on how cooking works, David Joachim, Andrew Schloss, A. Philip Handel - (bound)
Format
(bound)
Label
The science of good food, the ultimate reference on how cooking works, David Joachim, Andrew Schloss, A. Philip Handel - (bound)
Note
Includes index
Isbn
9780778802051
resource.nationalBibliographicAgencyControlNumber
20089024540uk:014680452
resource.nationalBibliographyNumber
bnb:gba893969
Physical Description
p., cm.
System control number
(OCoLC)216940701a841282
Cover Art
Provider
Mapped to
Incoming Resources
- Item of1