Incoming Resources
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- Super sourdough, James Morton ; [photography, Andy Sewell]
- Old-fashioned bake sale
- The complete idiot's guide to vegan baking, by Donna Diegel
- Kooky 3D kids' baking book
- Effortless eggless baking, 100 easy & creative recipes for baking without eggs, Mimi Council
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Cooking light everyday baking
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Green market baking book, 100 delicious recipes for naturally sweet & savory treats, Laura C. Martin ; with Annie Stilwell Burch and Cameron McCord ; illustrations by Laura C. Martin ; foreword by Patrick Martins
- What to bake & how to bake it, Jane Hornby
- Duncan Hines treasury of baking
- Let's bake, Dr. Oetker ; [translated by Annette Englander]
- Disney princess tea parties, by Sarah Walker Caron
- Holiday cheer, festive inspirations for your best season ever!, from the editors of Good Housekeeping, Redbook, [and] Country Living
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Good to the grain, baking with whole-grain flours, Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon
- Fairy cooking, Rebecca Gilpin and Catherine Atkinson ; designed by Nicola Butler ; illustrated by Molly Sage ; photographs by Howard Allman
- The complete baking book for young chefs, America's Test Kitchen
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu
- Cake magic!, mix & match your way to 100 amazing combinations, Caroline Wright
- Basics with Babish, recipes for screwing up, trying again, and hitting it out of the park, Andrew Rea ; with Susan Choung and Kendall Beach ; photography by Evan Sung
- The magic school bus gets baked in a cake, a book about kitchen chemistry