Berlin Public Library
Food + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + History
Name
Food + History
Focus
Food + History
Sub focus
History
Food
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Incoming Resources
Subject of
4
Cooking then and now, by Nadia Higgins
The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
There's no ham in hamburgers, facts and folklore about our favorite foods, by Kim Zachman ; illustrated by Peter Donnelly
The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
Outgoing Resources
Focus
1
Food + History
Sub focus
2
History
Food
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