Berlin Public Library
Food + Composition
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Composition
Name
Food + Composition
Focus
Food + Composition
Sub focus
Food
Composition
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Incoming Resources
Subject of
3
Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
The foods we eat, Nicolas Brasch
Foods that harm, foods that heal, the best and worst choices to treat your ailments naturally, Reader's Digest
Outgoing Resources
Focus
1
Food + Composition
Sub focus
2
Food
Composition
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