Incoming Resources
- Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson
- Good to the grain, baking with whole-grain flours, Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen