Incoming Resources
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- Mostly vegetables, stylish recipes celebrating the glories of the vegetable kingdom, Susan Costner ; photographs by Faith Echtermeyer
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Chez Panisse vegetables, by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan
- A modern way to cook, 150+ vegetarian recipes for quick, flavor-packed meals, Anna Jones