Berlin Public Library

Cooking then and now, by Nadia Higgins

Label
Cooking then and now, by Nadia Higgins
Language
eng
Illustrations
illustrations
Index
index present
resource.interestAgeLevel
Ages 7-10
Literary Form
non fiction
Main title
Cooking then and now
Oclc number
1047533582
Responsibility statement
by Nadia Higgins
Series statement
Then and now
Summary
"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--, Provided by publisher
Table Of Contents
Time to eat -- Faster and easier -- Choose your food -- Try this!
Target audience
juvenile
Classification
Content
Mapped to

Incoming Resources