Incoming Resources
- Food and farming
- Cooking then and now, by Nadia Higgins
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- The science chef travels around the world, fun food experiments and recipes for kids, Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
- From field to plate, Michael Bright
- Nutrition for dummies
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Microscopic life in your food, Brian Ward
- Elmo's world, Sesame Workshop
- There's no ham in hamburgers, facts and folklore about our favorite foods, by Kim Zachman ; illustrated by Peter Donnelly
- What's on my plate?, Jennifer Boothroyd
- What should I eat?, a complete guide to the new food pyramid, Tershia d'Elgin
- Eating well for optimum health, the essential guide to food, diet, and nutrition, Andrew Weil