The complete book of raw food, healthy, delicious vegetarian cuisine made with living foods, includes over 350 recipes from the world's top raw food chefs, Lori Baird, editor ; Julie Rodwell, contributing editor
Type
Label
The complete book of raw food, healthy, delicious vegetarian cuisine made with living foods, includes over 350 recipes from the world's top raw food chefs, Lori Baird, editor ; Julie Rodwell, contributing editor
Language
eng
Bibliography note
Includes bibliographical references (p. 344-355) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The complete book of raw food
Nature of contents
bibliography
Oclc number
54034722
Responsibility statement
Lori Baird, editor ; Julie Rodwell, contributing editor
Sub title
healthy, delicious vegetarian cuisine made with living foods, includes over 350 recipes from the world's top raw food chefs
resource.variantTitle
Raw food
Classification
Contributor
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor2
- Subject3
- Mapped to1