Incoming Resources
- Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston
- Ultimate veg, easy & delicious meals for everyone, Jamie Oliver
- The complete idiot's guide to vegan baking, by Donna Diegel
- Eat your greens, reds, yellows, and purples, editors James Mitchem, Carrie Love ; photographer Dave King
- River cottage veg
- Let them eat vegan!, 200 deliciously satisfying plant-powered recipes for the whole family, Dreena Burton
- The complete book of raw food, healthy, delicious vegetarian cuisine made with living foods, includes over 350 recipes from the world's top raw food chefs, Lori Baird, editor ; Julie Rodwell, contributing editor
- Vegan for everybody, foolproof plant-based recipes for breakfast, lunch, dinner, and in-between, the editors at America's Test Kitchen
- American wholefoods cuisine, over 1300 meatless wholesome recipes from short order to gourmet, Nikki & David Goldbeck ; preface by Barbara Haber
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, the Moosewood Collective ; food photography by Jim Scherer
- Moosewood Restaurant new classics, 350 recipes for homestyle favorites and everyday feasts, [the Moosewood Collective]
- Thrive foods, 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
- Claire's classic American vegetarian cooking, Claire Criscuolo
- Better than vegan, 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds, Del Sroufe with Glen Merzer ; foreword by Lindsay S. Nixon
- The kind diet, a simple guide to feeling great, losing weight, and saving the planet, Alicia Silverstone ; photographs by Victoria Pearson