Thrive foods, 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
Type
Label
Thrive foods, 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
Language
eng
Bibliography note
Includes bibliographical references (p. 335-343) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Thrive foods
Nature of contents
bibliography
Oclc number
670481617
Responsibility statement
Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
Sub title
200 plant-based recipes for peak health
Summary
Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one
Table Of Contents
Health's dependence on nutrition -- Eating resources: the environmental toll of food production -- An appetite for change: environmental and health solutions through food -- Eight key components of good nutrition -- Nutrient-dense whole foods to thrive -- Whole foods recipes
Classification
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Outgoing Resources
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