Incoming Resources
- The complete idiot's guide to vegan baking, by Donna Diegel
- Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston
- Thrive foods, 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
- Plant-powered protein, 125 recipes for using today's amazing meat alternatives, Nava Atlas ; photographs by Hannah Kaminsky
- Let them eat vegan!, 200 deliciously satisfying plant-powered recipes for the whole family, Dreena Burton
- Vegan for everybody, foolproof plant-based recipes for breakfast, lunch, dinner, and in-between, the editors at America's Test Kitchen
- The kind diet, a simple guide to feeling great, losing weight, and saving the planet, Alicia Silverstone ; photographs by Victoria Pearson
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Better than vegan, 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds, Del Sroufe with Glen Merzer ; foreword by Lindsay S. Nixon
- Eat to live cookbook, 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health, Joel Fuhrman, M.D
- The conscious cook, delicious meatless recipes that will change the way you eat, Tal Ronnen ; edited by Danielle Claro ; photographs by Linda Long
- Sweet vegan, a collection of all vegan, some gluten-free, and a few raw desserts, Emily Mainquist ; photography by Penny de los Santos